By DelishGlobe

Mexican Stuffed Peppers in Walnut Sauce

Ingredients

4 servings

4poblano peppers

large

300gground beef

or pork, or a mix of both

1onion

small, finely chopped

2cloves garlic

minced

1apple

peeled and diced

1pear

ripe, peeled and diced

¼ cupraisins

¼ cupslivered almonds

¼ cupdried peaches

or apricots, finely chopped

1tomato

small, ripe, finely chopped

¼ tspground cinnamon

¼ tspground cloves

¼ tspground black pepper

salt

to taste

2 Tbspvegetable oil

1 cupwalnuts

soaked in hot water for 2 hours

1 cupmexican crema

or sour cream

100gcream cheese

¼ cupmilk

1 Tbspsugar

optional

salt

to taste

¼ cupfresh pomegranate seeds

fresh parsley leaves

Instructions