Mexican Rolled Tortillas in Sauce

Name: Mexican Rolled Tortillas in Sauce
Cuisine: American, Mexican, Latin American
Ingredients: 4 dried guajillo chilies, seeds removed; 2 dried ancho chilies, seeds removed; 2 cups chicken broth; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp oregano; 1 tbsp vegetable oil; Salt and pepper to taste; 12 corn tortillas; 2 cups cooked and shredded chicken (or your preferred filling beef, cheese, or beans); 1 cup shredded cheese (such as queso fresco or cheddar); 1/4 cup vegetable oil for frying; Fresh cilantro, chopped; Sliced avocado; Sliced onions; Sour cream