Mama’s Chicken Casserole
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By Jessica Fuller
Mama’s Chicken Casserole
3 steps
Prep:30minCook:45min
Updated at: Tue, 21 Jan 2025 01:30:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories651.8 kcal (33%)
Total Fat41.5 g (59%)
Carbs34.8 g (13%)
Sugars5.4 g (6%)
Protein32.7 g (65%)
Sodium2017.9 mg (101%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1rotisserie chicken
you can use boiled chicken breast, 4 to 6 Rotisserie is easier and chicken seems more tender for kids I used to use boiled chicken breasts when y’all were little and still do sometimes
1can cream of mushroom soup
8 ozsour cream
milk
Salt
Pepper
stuffing mix
Herbal, I have a hard time finding the small bag now and buy large and just estimate 8 oz
1 cupwater
1 stickbutter
1chicken bouillon cube
Instructions
Step 1
Pull chicken off bone into shredded pieces. Mix with mushroom soup and sour cream. I add a small amount of milk to moisten the mixture and make it smooth, but not soupy. Add salt and pepper to taste. (It doesn’t take much)
Step 2
Bring water, butter and bouillon cube to boil to melt butter. Add stuffing mix.
Step 3
Put half of stuffing mix on bottom of casserole dish. Add chicken mixture. Top with remaining stuffing mix. Bake at 350 for approx 45 minutes and mixture is bubbly.
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