Mini Honey Wheat Sandwich Bread

Adapted into a bread machine recipe from: Baker Betties Better Baking Book: Soft Sandwich Bread Master Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In your bread machine basket add warm water, milk, honey, soft butter, salt. Then add in the all-purpose flour and whole wheat flour, before finally adding in the bread machine yeast.

Step 2

Turn bread machine onto the basic dough setting. Keep an eye on the dough, if it seems too wet add more flour until it forms a nice dough ball/ isn’t sticky to touch. Let the bread machine complete the dough cycle.

Step 3

Once complete punch down the dough, remove from the basket and divide the dough into 24. Roll each portion flat, then roll up and place in a mini loaf pan.

Step 4

Let proof until doubled in size, which is about an hour. Bake at 350F for around 20 mins. I temp check mine and once they’re over 190F internally I remove from the oven. Let cool completely before slicing. ]