Crockpot Tomato Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450, Line baking sheet with tinfoil and spray with non stick spray

Step 2

Chop the tomatoes

Step 3

Arrange tomatoes on pan. Top with brown sugar and onion. Bake for 25 minutes. Allow tomatoes to cool slightly

Step 4

Combine cooked tomatoes, the juice from the cans of the tomato, broth, tomato paste and allspice in crockpot

Step 5

Cook on low for 8 hours or on high for 4 hours

Step 6

Use immersion blender to blend smooth

Step 7

Add evaporated milk, basil, salt and pepper. Cover and cook on high for 30 minutes