Beef Schnitzel with Gravy

Name: Beef Schnitzel with Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, German
Ingredients: 4 beef cutlets, pounded thin; 1 cup flour; 2 eggs; 1 cup breadcrumbs; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 cup oil for frying; 2 tbsp butter; 2 tbsp flour; 2 cups beef broth; 1/4 cup heavy cream

1 step

Prep:15minCook:20min

Updated at: Tue, 21 Jan 2025 22:10:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories544.5 kcal (27%)

Total Fat21.3 g (30%)

Carbs47.2 g (18%)

Sugars2.3 g (3%)

Protein40.2 g (80%)

Sodium1327.2 mg (66%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupflour

1 tspsalt

½ tsppepper

½ tsppaprika

½ cupoil

for frying

2 Tbspbutter

2 Tbspflour

2 cupsbeef broth

¼ cupheavy cream

Instructions

Step 1

Directions: Season the beef cutlets with salt, pepper, and paprika. Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs. Heat vegetable oil in a large skillet over medium-high heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. In the same skillet, melt butter over medium heat. Add 2 tbsp of flour and whisk continuously for 2-3 minutes until it turns a light brown color. Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until thickened. Stir in the heavy cream and season with salt and pepper to taste. Serve the schnitzels hot with the rich gravy poured over the top. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings