Turkey Meatballs with Marry Me Orzo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the meatballs: add all ingredients to a bowl & mix until combined, but don’t over mix. Shape into 1 inch balls & place on a lined baking sheet. Bake for about 11-12 minutes at 425F.

Step 2

For the orzo: in a large pan, sauté onion in olive oil over medium heat until softened. Add the minced garlic & sauté for 2 more minutes until fragrant. Add tomato paste & sun dried tomatoes & stir/saute for a few more minutes (tomato paste should start to darken). Add orzo & brown about 5 minutes, stirring frequently so it doesn’t burn. Add in chicken broth, bring to a simmer & cover. Let simmer for about 8-10 minutes or until most of the liquid is absorbed. Stir in salt, pepper, heavy cream & Parmesan. Top with fresh parsley & serve with meatballs!

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