Breakfast sandwich #2

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Method: Take a bowl and beat eggs. Heat up oil in a medium sized pan. Pour beaten eggs. Sprinkle salt and pepper. Place 2 pieces of bread onto the egg mixture. Allow to cook for 1 minute. Flip the whole egg-bread toast, without breaking it. Fold egg sides of the bread. Then place cheese and potato culet on one slice of bread. Then fold one slice of bread over the second slice. Cook the sandwich for 1 more minute. Serve!

Step 2

Heat up oil in a medium sized pan.

Step 3

Pour beaten eggs. Sprinkle salt and pepper.

Step 4

Place 2 pieces of bread onto the egg mixture. Allow to cook for 1 minute.

Step 5

Flip the whole egg-bread toast, without breaking it.

Step 6

Fold egg sides of the bread.

Step 7

Then, place cheese, potato, sausage, and bacon (any or all of them) on one slice of bread.

Step 8

Then fold one slice of bread over the second slice.

Step 9

Cook the sandwich on both sides for 1 more minute.

Step 10

Serve!