Thai chicken peanut casserole

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

garnish Instructions: Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook the rice: In a large saucepan, cook the jasmine rice according to package instructions. Once cooked, spread the rice evenly in the prepared baking dish. Prepare the peanut sauce: In a medium bowl, whisk together the peanut butter, coconut milk, chicken broth, soy sauce, lime juice, brown sugar, minced garlic, and fresh ginger. Add red pepper flakes if you prefer a bit of heat. Assemble the casserole: In the prepared baking dish, layer the cubed chicken, diced bell pepper, and shredded carrots over the cooked rice. Pour the peanut sauce evenly over the chicken and vegetables, ensuring everything is coated. Bake: Cover the casserole with foil and bake for 30-35 minutes, or until the chicken is fully cooked and the sauce has thickened. Serve: Once out of the oven, sprinkle chopped peanuts and fresh cilantro on top for garnish. Serve hot, and enjoy! This Thai Peanut Chicken Casserole is a delightful fusion of comforting textures and bold Thai flavors, making it a perfect dish for a cozy night in!