Addictive Izakaya-Style Potato Salad for Your Midnight Craving

In this video, I'll show you how to make delicious Japanese potato salad that you'll love. It's a staple in izakayas all over the country. This unique twist combines bacon with Japanese seasonings to create that authentic late-night izakaya experience right in your kitchen.

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% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes and eggs in salted water for 12-15 minutes over medium heat.

Step 2

While boiling, slice carrots into half moons or quarters and thinly slice cucumber. Salt the cucumber and set aside.

Step 3

Heat a frying pan over medium heat. Add oil, then fry bacon, diced garlic, and sliced onions until bacon is crispy and onions are soft. Remove from heat.

Step 4

Once potatoes are fork-tender, transfer eggs to cold water and potatoes to a large bowl. Cook carrots in the same water for 1 minute.

Step 5

Mash the hot potatoes until smooth. Add the fried bacon mixture, carrots, and boiled eggs. Mix well.

Step 6

Squeeze excess moisture from cucumber and add to bowl along with parmesan, dashi, pepper, vinegar, mayonnaise, sesame oil, honey, and mustard. Mix until well combined.

Step 7

Once cooled, refrigerate for at least 30 minutes.

Step 8

Sprinkle with extra black pepper before serving.