Asian Beef and Broccoli Bowl with Ginger Cream Sauce

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Step 1

Marinate the Beef: In a bowl, combine beef with soy sauce, honey, rice vinegar, garlic powder, ginger powder, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours.

Step 2

Grill the Beef: Preheat grill to medium-high heat. Grill the beef for 2-3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.

Step 3

Make the Ginger Cream Sauce: In a small bowl, whisk together mayonnaise, grated ginger, garlic, lemon juice, salt, and pepper.

Step 4

Assemble the Bowls: Divide the broccoli among bowls. Top with sliced beef and drizzle generously with the Ginger Cream Sauce.

Step 5

Tips:

Step 6

You can use any type of beef you like for this recipe.

Step 7

For a spicier sauce, add a pinch of red pepper flakes to the Ginger Cream Sauce.

Step 8

Serve the bowls with your favorite side dishes, such as rice, quinoa, or a green salad.