Banitsa with Spinach and Bacon

A tasty twist on the Bulgarian / Eastern European classic

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Step 1

Preheat the oven to 180 degrees

Step 2

Thaw the pastry sheets

Step 3

Lightly beat the eggs in a bowl

Step 4

Roughly chop the spinach and the bacon, crumble the feta

Step 5

Combine the Feta, Spinach, Bacon with the eggs and season to taste with the remaining ingredients

Step 6

Divide the mixture into 2 portions and place each portion in the middle of one of the pastry sheets. Fold the sheet over the mixture and seal the edges of rectangle.

Step 7

Place the Banitsa on an oven tray in tge oven and cook for 30 mins or until crisp and golden

Step 8

Remove from oven and let stand for a couple of minutes. Then cut in half to portion