Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories536 kcal (27%)
Total Fat32.6 g (47%)
Carbs42.3 g (16%)
Sugars8.3 g (9%)
Protein20.7 g (41%)
Sodium643.4 mg (32%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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