Korean ground beef

Makes 9 portions of 150g of rice + 150g of ground beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, pepper and white vinegar

Step 2

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.

Step 3

Add the seasoning and stir for about 30 seconds

Step 4

Serve over rice and garnish with green onions and sesame seeds