Juicy Teriyaki Chicken & Pineapple Foil Packets

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C) or heat up a grill.

Step 2

Lay out four large pieces of aluminum foil. Lightly brush the foil with olive oil to prevent sticking.

Step 3

Season the chicken breasts with salt and pepper, then place one on each foil piece.

Step 4

Layer pineapple chunks, sliced bell pepper, and zucchini evenly over the chicken.

Step 5

Drizzle 2-3 tablespoons of teriyaki sauce over each packet.

Step 6

Fold the foil tightly to seal, creating packets to lock in moisture.

Step 7

Bake in the oven for 25-30 minutes or grill for 20-25 minutes, flipping halfway, until the chicken is fully cooked (internal temp of 165°F/74°C).

Step 8

Carefully open the foil packets, garnish with chopped green onions, and serve hot.