Chocolate chip Banana muffins
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2879.6 kcal (144%)
Total Fat121.8 g (174%)
Carbs445.6 g (171%)
Sugars254.1 g (282%)
Protein36.8 g (74%)
Sodium2070.2 mg (104%)
Fiber24.5 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Combining
Step 1
Preheat oven to 375F and line a muffin tin with papers.
Step 2
Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
Step 3
Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
Step 4
Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
Step 5
Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
Step 6
Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
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