Pork Chow Mein

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain pork and save liquid in a bowl. Cut the pork into ½ in pieces and set aside.

Step 2

Sauté celery and onion in pan sprayed with nonstick cooking spray or microwave until tender (about 10 minutes)

Step 3

Add enough water to the meat juice to make 1 C liquid.

Step 4

Microwave liquid until it boils then add in chicken bouillon (it will not dissolve unless the water is hot enough)

Step 5

After bouillon is dissolved add soy sauce and corn starch to water. When cornstarch is dissolved in liquid, dump into pan with celery and onions.

Step 6

Add meat, beans and mushrooms and stir.

Step 7

Cook on medium heat for 5-7 minutes or longer until sauce is thickened.

Step 8

Serve with rice.

Step 9

Refrigerate leftovers