Pistachio paste

Learn how to make homemade pistachio paste (pistachio butter). All you need is one ingredient and good blender. With this pistachio paste you can make pastries, cakes, desserts, cookies and even pistachio ice cream

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350F(180C). 2. Make pistachio paste: peel the pistachios from the shell. Roast the pistachios for 7-8 minutes, then place them in a clean kitchen towel and shake to remove as much skin as possible. 3. Place the pistachios in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. 4. Transfer the paste into a jar and keep in the fridge.