Chicken alfredo pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 425

Step 2

Season and cook blacked chicken and cut into bite size pieces. Set aside.

Step 3

Cook and drain bacon chopped into small bits and set aside.

Step 4

Mix biscuit mix, water, and sheddar cheese to a bowl and mix by hand. Do not add seasoning pack yet.

Step 5

Grease a 10x15 baking sheet thoroughly. Dump biscuit mix onto greased pan. Oil your hands well and press the dough all around until it is evenly spread across the entire pan. You may need to reapply pil to your hands to prevent it from sticking. It may not seem like it will fit but rest assured it will!

Step 6

Bake dough for 10 min.

Step 7

While baking mix 1/2 stick of melted butter with seasoning pack we saved from step 4

Step 8

After 10 min pull dough out and generously cover dough with garlic butter

Step 9

Add your alfredo sauce , then half of your mozzarella cheese. Top with bacon and chicken spreading evenly. Then finish off with the rest of your mozzarella

Step 10

Bake in the over for 12 to 15 min or until edges are golden brown!