Kroger’s Mexican Chicken Bake

Name: Kroger’s Mexican Chicken Bake
Cuisine: Mexican, Latin American, American
Ingredients: 1 box Kroger chicken flavored stuffing mix; 2 cups cooked, diced chicken; 1 14 oz can of corn, drained; 1 15.25 oz can black beans, rinsed and drained; 1 10 oz can diced tomatoes with green Chiles; 2 cups Mexican blend cheese; 2 cups cream; 1 cup corn chips, broken

4 steps

Updated at: Thu, 30 Jan 2025 19:14:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4270.7 kcal (214%)

Total Fat273.3 g (390%)

Carbs279.1 g (107%)

Sugars41.7 g (46%)

Protein179.8 g (360%)

Sodium7276.3 mg (364%)

Fiber33.8 g (121%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxchicken flavored stuffing mix

2 cupsdiced chicken

cooked

1 x 14 ozcorn

can, drained

1 x 15.25 ozcan black beans

rinsed and drained

1 x 10 ozcan diced tomatoes with green Chiles

2 cupsmexican blend cheese

2 cupscream

1 cupcorn chips

broken

Instructions

Step 1

Preheat oven to 400 degrees Fahrenheit. Prepare an 11x13” baking pan with cooking spray.

Step 2

In a large bowl, combine all ingredients except 1/2 cup of the cheese and corn chips. Mix well and pour into the prepared baking dish.

Step 3

Sprinkle both 1/2 cup cheese and corn chips on top. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 20 minutes or until top is crispy and internal temperature is about 165 degrees Fahrenheit.

Step 4

Remove from oven. Allow to sit for 10 minutes and serve. Refrigerate any leftovers.