Maharashtrian Gharge | Sweet Pumpkin Puris

Name: Maharashtrian Gharge | Sweet Pumpkin Puris
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup or 150 grams - Pumpkin (Kaddu / Bhopla) - peeled, deseeded & chopped; ½ cup or 100 grams - Jaggery (Gur) - chopped; ⅛ tsp - Turmeric (Haldi) Powder; 1 pinch - Salt; ¼ tsp + some more - Poppy seeds (Khus Khus) - optional; ¼ tsp - Green Cardamom (Elaichi) Powder; 1 TBSP - Rice Flour; As needed - Wheat (Gehoon/Chapati) Flour; 1 tsp + as needed - Oil

Instructions

Prep:20minCook:20min

Crispy and sweet, these Maharashtrian Bhoplayache Gharge / Sweet Pumpkin Puris tastes delicious. These Lal Bhoplayache Gharge are a traditional Maharashtrian dish that’s perfect to serve with a cup of tea or coffee or as a dessert / sweet or even as a side with the main meal. This Bhoplyache Gharge recipe uses a very quick and easy method to make this Sweet Pumpkin Puri that puffs up like a balloon and doesn’t soak up oil, so you can enjoy it not just during festivals and special occasions but also whenever you please.

Updated at: Thu, 30 Jan 2025 19:42:50 GMT