Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories517 kcal (26%)
Total Fat25 g (36%)
Carbs51.7 g (20%)
Sugars42 g (47%)
Protein25.9 g (52%)
Sodium3879 mg (194%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dice green onions, red peppers, and green peppers
Step 2
Boil eggs for 6 minutes and immediately add to cold water
Step 3
Peel eggs under water
Step 4
In a bowl, combine soy sauce, honey, water, mirin, minced garlic, sesame oil, diced green onions, red peppers, green peppers, and sesame seeds
Step 5
In a container add peeled eggs and sauce. Let marinate at few hours
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!