Chicken thighs & rice

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Step 1

Boneless chicken thighs Seasoned with love and olive oil

Step 2

Medium high heat skin side down first then flip. Cook the chicken til it’s done then take it out of the pan.

Step 3

Put rice in the same pan and toast the rice for like 2 mins. Then add butter and garlic. Cook til garlic is fragrant.

Step 4

Add chicken stock to cover the rice. Put chicken thighs on top of rice and cover. Once it comes to a boil lower heat and simmer on low for about 20 mins until all stock evaporates