New Year's sandwich

Name: New Year's sandwich
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 5 champignons; 1/4 tsp salt; 1/4 tsp pepper; 30ml olive oil; 1 onion; 1/4 tsp pepper; 1 tbsp honey; 30ml olive oil; 100g rib eye steak; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 1 clove garlic; 1 stem rosemary; 1/3 baguette; 2 slices raclette; 1 tbsp garlic mayonnaise; 2 tbsp olive oil

15 steps

Cook:30min

Updated at: Thu, 17 Aug 2023 09:50:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1378.4 kcal (69%)

Total Fat102.5 g (146%)

Carbs74.2 g (29%)

Sugars22.9 g (25%)

Protein42.3 g (85%)

Sodium2961.8 mg (148%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Mushrooms

Step 1

Slice the champignons.

Step 2

Heat the oil in the pan. Leave the heat on medium high. Add the champignons and fry for about 1min. Then season with salt and pepper. Fry for another 2-3min until they have shrunk in size completely.

Caramelized onions

Step 3

Slice the onion.

Step 4

Heat the oil in the pan. Leave the heat on medium. Add the onion and fry for about 1min. Then season with pepper. Fry for another minute until translucent.

Step 5

Drizzle on the honey and let caramelize for 1-2min.

Steak

Step 6

Season the steak with salt and pepper and drizzle on the olive oil. Massage the oil into the steak. Repeat on the other side

Step 7

Smash 1 clove of garlic.

Step 8

Heat the pan. When it is hot, add the sunflower oil. Then add the steak (leave the temperature on high). After 1 minute, turn the steak and add the butter and rosemary Fry for another 2-3 minutes.

Step 9

After frying, place the steak on a plate and let rest for 5 minutes.