Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories202.7 kcal (10%)
Total Fat11.4 g (16%)
Carbs24.8 g (10%)
Sugars9.4 g (10%)
Protein4.3 g (9%)
Sodium3 mg (0%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Mélanger les ingrédients et faire cuire 40min à 160 degrés (bien étaler sur une plaque de cuisson).
Ajouter le chocolat une fois la préparation refroidie.
Notes
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