Spanish Flamenco Eggs

Name: Spanish Flamenco Eggs
Cuisine: European, Mediterranean, Spanish
Ingredients: 4 large eggs; 2 tbsp olive oil; 1 small onion, finely chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 200g chorizo, sliced; 200g diced cured ham (jamón serrano); 1 cup tomato sauce; 1/2 cup green peas, fresh or frozen; Salt and black pepper to taste; 1/2 tsp smoked paprika; 1/4 cup chopped fresh parsley; Optional garnish small sprigs of parsley