Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories1456.8 kcal (73%)
Total Fat80 g (114%)
Carbs124.2 g (48%)
Sugars28.4 g (32%)
Protein54.6 g (109%)
Sodium477.4 mg (24%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
6 eggs, 1 cup flour, 1 cup milk. A little vanilla. Half a stick of butter. (For an 8x8 pan)
Step 2
Scale up in those proportions. I double the recipe for a deeper 9x13 pan.
Step 3
Mix all ingredients together in a bowl
Step 4
Set the oven to 450 and melt the butter in the pan while you mix other ingredients. When butter is 95% melted (but before it's burned) you pull the pan out and pour in the batter. BUT DO NOT MIX BUTTER INTO BATTER it should un-homogeneous with more butter at the edges of the pan, this is ideal. Cook at 450 20-40 minutes. [For sure do 30] maybe 20 if convection bake
Step 5
Sprinkle powdered sugar over it when it's done."
Notes
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