Calamari Garden Salad

Name: Calamari Garden Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Mediterranean, Asian
Ingredients: 1 lb baby calamari (cleaned and tentacles removed); 4 cups mixed salad greens (such as spinach, arugula, and lettuce); 1 cup carrots (grated); 1 cucumber (thinly sliced); ¼ red onion (thinly sliced); ¼ cup Kalamata olives (pitted); 2 tablespoons parsley (chopped); Salt and pepper (to taste); ¼ cup olive oil (extra virgin); 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon hoisin sauce

Instructions

Prep:15minCook:2min

This garden salad with calamari is one of those dishes that looks fancy but is surprisingly simple to make. The mix of fresh greens, crunchy vegetables, and tangy citrus dressing perfectly matches tender, pan-seared calamari.

Updated at: Mon, 03 Feb 2025 06:40:38 GMT