Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories284.5 kcal (14%)
Total Fat12.2 g (17%)
Carbs33.4 g (13%)
Sugars9.3 g (10%)
Protein10 g (20%)
Sodium483.2 mg (24%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Notes
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