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Megan Otte
By Megan Otte

Baked Ravioli with Meat Sauce

4 steps
Prep:25minCook:45min
Better Home and Gardens One ingredient doesn't show right; should state: 1/2 of a 27.5 or 30 oz package frozen cheese-filled ravioli or one 15 or 16 oz package frozen cheese-filled tortellini
Updated at: Wed, 05 Feb 2025 00:06:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories297 kcal (15%)
Total Fat14.7 g (21%)
Carbs23.9 g (9%)
Sugars9.9 g (11%)
Protein17.6 g (35%)
Sodium625.5 mg (31%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For meat sauce, in a large skillet cook ground meat, carrots, onion, and garlic till meat is brown and onion is tender. Drain fat.
Step 2
Stir in undrained tomatoes, water, tomato paste, ham or bacon, sugar, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.
Step 3
Spoon one-third of the meat sauce into a 2 quart square baking dish. Arrange frozen ravioli or tortellini atop the meat sauce. Sprinkle with 1/2 cup of the mozzarella cheese. Top with the remaining meat sauce.
Step 4
Bake, covered, in a 350F oven for 40 to 45 minutes or till pasta is tender. Uncover and sprinkle with remaining mozzarella cheese. Bake about 5 minutes more or till cheese melts.