Moldovan/Korean Carrot Salad

**Fresh carrots always best **If using carrots that have been in the fridge for more than a week, you may need to double oil and vinegar because they are dry and absorb more liquid. Recommend not using older carrots.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and peel outside of carrots and discard. Then peel carrots with potato peeler (do not grate or cut). You may need to break strands in half so not too long.

Step 2

Dice onions. Sauté onions with oil and pepper in skillet until soft.

Step 3

In large bowl, mix carrots, vinegar, garlic and remainder of spices with sautéed onions.

Step 4

Let sit at room temp for about 30 min-1 hr. Then refrigerate and allow to marinate at least 2 days in advance.