Zuppa Soup (Olive Garden)
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By codecooker2025 codecooker2025
Zuppa Soup (Olive Garden)
3 steps
Prep:15minCook:1h 15min
Tasty soup for a cold winter day, very hearty and hits the spot.
Updated at: Wed, 05 Feb 2025 16:35:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories477.1 kcal (24%)
Total Fat40.4 g (58%)
Carbs15.4 g (6%)
Sugars3.6 g (4%)
Protein14.9 g (30%)
Sodium2114.6 mg (106%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundspicy Italian ground sausage
use mild for kid-friendly
4 tablespoonsbutter
0.5white onion
diced
1 tablespoonminced garlic
6 cupschicken broth
2 cupswater
4yellow potatoes
cut into 1-inch pieces
3 teaspoonssalt
or to taste
1 teaspoonblack pepper
2 cupsheavy cream
4 cupskale
chopped
bacon
chopped, or bacon bits
parmesan cheese
grated, for topping, optional
Instructions
Step 1
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
Step 2
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
Step 3
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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