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Ingredients
6 servings
1 lbground beef
I used 85/15 blend
1 lbspicy pork sausage
1 cupshredded mozzarella
⅓ cupparmesan
grated or shredded
½ cuppork rinds
crushed, substitute for breading
2egg
2 tsponion powder
2 tspgarlic
fresh minced
½ teaspoonItalian Seasoning blend
Low Carb Red Sauce
Spaghetti, or Marinara
2 CupsCheese
for the top of the casserole
Fresh basil
for a topping
Instructions
Step 1
Preheat oven to 400. Spray a casserole dish with cooking spray
Step 2
Use a food processor to crush the pork rinds.
Step 3
Combine all the ingredients (except for the red sauce 2 cups cheese and fresh basil that is set aside for the casserole) for the meatballs. I use my hands to mix all these ingredients.
Step 4
Use a small cookie scoop and make small meatballs (all the same size)
Step 5
Place the meatballs in a casserole dish and bake them for 15 to 20 minutes or until the meatballs are fully cooked.
Step 6
Remove them from the oven and drain the grease.
Step 7
Top with the low carb red sauce and cheese and put them back in the oven.
Step 8
Bake for an additional 15 minutes until the cheese has fully melted.
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