Blender muffins

Eggs replacement: 1 tbls ground Flax + 3 tbls water = 1 egg.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350f (177c)

Step 2

Break bananas into chunks and place in your blender with eggs and olive oil & dates. Blend until smooth.

Step 3

Now add all your dry ingredients and blend until the ingredients are fully blended, but oats are not fully broken.

Step 4

Line a muffin tin with 12 paper liners and pour the mixture directly into the liners. Top with afew oats.

Step 5

Bake for 25 minutes or until the tops feel firm to touch.