
By Clare Watson
Baked cottage cheese eggs
Baked cottage cheese eggs: a comforting breakfast tradition
Updated at: Fri, 07 Feb 2025 13:00:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Nutrition per recipe
Calories462.3 kcal (23%)
Total Fat21.6 g (31%)
Carbs9.5 g (4%)
Sugars7.6 g (8%)
Protein54.4 g (109%)
Sodium1784.5 mg (89%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
Step 2
In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporatedPour the mixture into the prepared baking dish, spreading it out evenly.
Step 3
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
Step 4
Once done, remove from the oven and let it cool for a few minutes before serving.
Step 5
Update from a comment:
Step 6
I tried this and it was delicious, added tomatoes and spinach.
Notes
0 liked
1 disliked