Moroccan Savoury Sweet Pie

Name: Moroccan Savoury Sweet Pie
Cuisine: Moroccan, African
Ingredients: 2 medium pigeons (or chicken), cut into pieces; 1 large onion, finely chopped; 3 tbsp vegetable oil; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp saffron threads, crumbled; 1 cup chopped parsley; 1/2 cup water; 4 large eggs; 1/2 cup almonds, blanched and toasted; 3 tbsp powdered sugar; 1 tsp orange blossom water; 12 sheets warqa (or phyllo dough); 4 tbsp melted butter; Salt and pepper to taste