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Ingredients
4 servings
2pigeons
medium, or chicken, cut into pieces
1onion
large, finely chopped
3 Tbspvegetable oil
1 tspground cinnamon
1 tspground ginger
½ tspsaffron threads
crumbled
1 cupparsley
chopped
½ cupwater
4eggs
large
½ cupalmonds
blanched and toasted
3 Tbsppowdered sugar
1 tsporange blossom water
12 sheetswarqa
or phyllo dough
4 Tbspbutter
melted
salt
to taste
pepper
to taste
Instructions
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