Moroccan Spiced Meatballs

Name: Moroccan Spiced Meatballs
Cuisine: Moroccan, African
Ingredients: For the Kefta; 500g ground beef or lamb; 1 small onion, finely grated; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper (optional); 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 can (400g) diced tomatoes; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; Salt and pepper to taste