Lebanese Stuffed Zucchini

Name: Lebanese Stuffed Zucchini
Cuisine: Asian, Middle Eastern
Ingredients: For the Stuffing; 1 cup short-grain rice, rinsed and drained; 250g ground beef or lamb; 1 small onion, finely chopped; 2 tbsp fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp ground cinnamon; 1/2 tsp allspice; Salt and pepper to taste; 2 tbsp olive oil; For the Zucchini; 8 small zucchinis (preferably Lebanese zucchinis); 4 cups tomato sauce; 2 cloves garlic, minced; 1/2 cup water; 1 tbsp olive oil; Salt and pepper to taste