Brazilian Couscous

Name: Brazilian Couscous
Cuisine: American, Latin American
Ingredients: 1 cup cornmeal or pre-cooked corn flour (farinha de milho); 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1/2 cup tomatoes, diced; 1/2 cup canned peas, drained; 1/2 cup canned corn, drained; 1/2 cup cooked shrimp (optional); 1/2 cup cooked shredded chicken (optional); 1/4 cup fresh cilantro, chopped; 1 tbsp tomato paste; 1 1/2 cups chicken or vegetable broth; 1 boiled egg, sliced (for decoration); 1/4 cup olives, sliced (for decoration); Salt and pepper to taste; Oil for greasing the mould