Brazilian Vatapá (Shrimp and Bread Stew) | DelishGlobe

Name: Brazilian Vatapá (Shrimp and Bread Stew) | DelishGlobe
Cuisine: Moroccan, African
Ingredients: 500g of shrimp, peeled and deveined; 4 slices of day-old bread, crust removed; 1 cup coconut milk; 1/2 cup roasted peanuts, ground; 1/4 cup roasted cashews, ground; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon dendê oil (palm oil); 1 tablespoon olive oil; 2 ripe tomatoes, chopped; 1 red bell pepper, chopped; 1/2 cup fresh cilantro, chopped; 1 teaspoon ground ginger; Salt and black pepper, to taste; 1 small chili pepper (optional for heat)