Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories184.8 kcal (9%)
Total Fat13 g (19%)
Carbs11.6 g (4%)
Sugars2.4 g (3%)
Protein6.2 g (12%)
Sodium155.5 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Prep
Step 1
Dice: potato, green pepper, tomatillo; chop celery




Cook
Step 2
Add chorizo to skillet and cook on medium for about 5 minutes


Step 3
Add vegetables and potatoes, keep stirred. Cook about 15 minutes
Step 4
Run celery leaf under water and add to skillet. Cover. Let cook 5 minutes. Stir
Step 5
Add eggs, mix in to hash until egg is cooked ~3 minutes
Notes
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Delicious
Go-to
Moist
One-dish
Under 30 minutes
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