Korean Bulgogi

Name: Korean Bulgogi
Cuisine: Asian, Korean
Ingredients: 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp sugar; 1 tbsp honey; 2 tbsp mirin (sweet rice wine); 3 garlic cloves, minced; 1 small onion, grated; 1 Asian pear, grated (or substitute with ½ apple); 1 tsp freshly ground black pepper; 1 tsp sesame seeds; 500g beef ribeye or sirloin, thinly sliced against the grain; 1 medium carrot, julienned; 2 green onions, thinly sliced; 1 small onion, thinly sliced; 1 tbsp vegetable oil (for cooking); Steamed rice; Fresh lettuce leaves; Kimchi (optional); Ssamjang (Korean dipping sauce, optional)

Instructions

Tender slices of beef are marinated in a savoury sweet blend of soy sauce, garlic, ginger, and sesame, then grilled to perfection for a smoky, caramelized finish.

Updated at: Mon, 10 Feb 2025 19:14:05 GMT