Korean Soybean Paste Stew

Name: Korean Soybean Paste Stew
Cuisine: Asian, Korean
Ingredients: 4 cups water or anchovy broth; 3 tablespoons doenjang (Korean soybean paste); 1 tablespoon gochugaru (Korean chili flakes) (optional); 150g tofu, cubed; 1 medium zucchini, sliced into half moons; 1 medium potato, peeled and diced; 1 small onion, sliced; 1 cup napa cabbage, chopped; 3-4 shiitake mushrooms, sliced; 2 cloves garlic, minced; 2 green chilies, sliced (optional); 1 spring onion, chopped; 1 teaspoon sesame oil; 1 teaspoon soy sauce (optional, for seasoning adjustment); Steamed rice for serving

Instructions

Rich, savory, and deeply umami, this hearty stew blends fermented soybean paste with tofu, vegetables, and broth for a comforting, earthy depth of flavor.

Updated at: Mon, 10 Feb 2025 19:15:17 GMT