Chicken pot pie with seasonal greens

Chicken pot pie with seasonal greens

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220/200 fan/Gas mark 7

Step 2

Fry leeks in button and add kale, then cook for 2 minutes

Step 3

Stir in flour and cook for a minute. Add the stock and cook another minute

Step 4

Add chicken, creme fraiche and peas.

Step 5

Slice potatoes and parboil for a minute

Step 6

Transfer chicken mixture to a cooking dish, cover with potatoes brushed with melted butter and sprinkle paprika. Cook for 30-35 minutes

Step 7

Serve with green vegetables or salad.