By WicApproved
WIC Approved Shoemaker’s Chicken
12 steps
Prep:25minCook:25min
If you’ve never heard of Rao’s chicken scarpariello, now is the time. This restaurant is so good, they give out their recipes on their website! Makes sense when you find out they’ve been open since 1896. I don’t think they’re worried about the competition. This version is more veggie forward and less pickled pepper focused but if you want the original, go to Rao’s website. Cost of recipe: $20.51
Updated at: Thu, 17 Aug 2023 11:26:05 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories824.9 kcal (41%)
Total Fat44.1 g (63%)
Carbs62.8 g (24%)
Sugars4.8 g (5%)
Protein57.3 g (115%)
Sodium1884.4 mg (94%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lbschicken breast
14 ozhot smoked sausage
cut into 1/2 in slices
4 Tbspoil
1red pepper
seeded and thinly sliced
1yellow pepper
seeded and thinly sliced
1purple onion
thinly sliced
3garlic cloves
minced
½ cdry white wine
or red wine vinegar
1 jarpickled cherry peppers
sweet or hot
1.5 lbred potatoes
1.5 lbyellow potatoes
3 Tbspdried oregano
salt
pepper
Instructions
Step 1
Preheat oven to 350.
OvenPreheatStep 2
Wash and boil the potatoes until soft. Drain and let cool.
Step 3
In a large sauté pan, heat up the oil over medium high heat.
Saute PanStep 4
Salt and pepper the chicken and cook fully. Remove from pan and add in the sausage. Cook until brown and remove from pan.
Step 5
Add the peppers and onion slices to the pan, cook until soft. Add garlic and cook until fragrant.
Step 6
Pour liquid from the pickled peppers jar and the white wine to the pan. Bring to a boil to deglaze.
Step 7
Cut the potatoes in half, lining the bottom of a baking pan. Salt and pepper generously.
Knife
Baking dishStep 8
Add in the cooked veggies, chicken and sausage.
Step 9
Place the pickled peppers throughout the dish.
Step 10
Pour the wine and brine from the pan, making sure to scrape any leftover bits into the dish.
Step 11
Sprinkle oregano evenly over the entire dish.
Step 12
Bake for 25 minutes to marry all the flavors.
OvenHeatNotes
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0 disliked
Delicious
Go-to
Makes leftovers
Moist
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