Jjajangbap (Blackbean sauce over rice: 짜장밥)

Sauce was good but I can't eat pork so I did fried tofu. It was good but don't mix it into the sauce if you want leftovers. Sliced hotdogs were better I made it in one pot by pushing the vegetables to one side and frying the chunjang in oil on the opposite side while tipping the pan to keep it there. It worked well enough and I saved a pot haha