Creamy tahini chickpea soup recipe by love and lemons

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat and add the scallions, salt and several grinds of pepper and cook for 2 minutes or until softened but still bright green

Step 2

Then add 3 cups of the broth and 1 2/3 cups of the chickpeas and let it simmer uncovered for 15 minutes

Step 3

Combine the remaining 1 cup of broth and the remaining chickpeas and the tahini in a blender and blend until creamy and stir into the soup pot and simmer over low heat for 2 minutes

Step 4

Then add the spinach, dill and lemon juice and stir until the spinach is wilted season to taste with salt and pepper

Step 5

Add to bowls and top with olive oil, more lemon juice and a sprinkle of red pepper flakes serve with a pita enjoy 😁