Spanish Seafood Stew

Name: Spanish Seafood Stew
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced; 1 large ripe tomato, grated (or 1 cup canned crushed tomatoes); 1/2 cup dry white wine; 1/2 cup fish stock or water; 1/4 cup brandy; 1/4 tsp saffron threads, crumbled; 1 bay leaf; 1 tsp sweet paprika; 1/2 tsp smoked paprika (optional); Salt and black pepper to taste; 200g white fish fillets (such as hake or cod), cut into large chunks; 200g mussels, cleaned and debearded; 200g clams, rinsed and scrubbed; 200g squid, cleaned and sliced into rings; 200g prawns or shrimp, peeled and deveined; Fresh parsley, chopped for garnish; Lemon wedges, for serving

Instructions

A rich seafood stew with a medley of shrimp, mussels, and fish simmered in a fragrant tomato based broth infused with saffron, garlic, and white wine.

Updated at: Wed, 12 Feb 2025 19:30:51 GMT