1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories533.6 kcal (27%)
Total Fat28.4 g (41%)
Carbs42.2 g (16%)
Sugars13.7 g (15%)
Protein27.4 g (55%)
Sodium1270.3 mg (64%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Joghurt:
Eggs:
Butter/ Sauce:
Notes
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