Roast veg with mozzarella
Leave a note
By Jules' Kitchen Adventures
Roast veg with mozzarella
4 steps
Prep:15minCook:50min
Used what I had in the fridge. Weird combination but it worked.
Updated at: Sat, 22 Feb 2025 22:41:42 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories633.2 kcal (32%)
Total Fat26.8 g (38%)
Carbs63.3 g (24%)
Sugars13.8 g (15%)
Protein40.1 g (80%)
Sodium1531.5 mg (77%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Par-boil the potatoes for 10 minutes.
Step 2
Toss the potatoes in a roasting tin with olive oil and seasoning and roast for 30 minutes or so.
Step 3
Add the pepper and beans and roast for 20 more minutes.
Step 4
Take the veg out of the oven and add the mozzarella. Put the olives and sauce on the side (or mix them in).
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











